It was great to welcome Vicky, Sally and Pete last night to our Seasonal Supper. It was a bit of a squash as there was eleven of us round the table (a record number of veggies in Manna at any one time!) and there were squashes on the table too (orange and green, kind you eat!) scattered amidst candles, very autumnal.
Would have been cool if we'd scooped out the squashes but I'm not thinking of scooping out two holes for eyes, a triangle nose and a gappy tooth mouth.

Nah, that's not good enough any more, I've seen the inspirational bumpkin pumpkins site! Check them out for your Halloween hilarities
www.bumpkinpumpkins.co.uk . Creative types could have scooped us out a "Harry Potter" or better still, a "Captain Jack"! (wouldnae boot him aff ma doorstep!)
Art said, "don't forget the good old Scottish neep!" (But it takes toooooo long it's hard to scoooooop!) But Art has promised us tasty turnip recipes so bring it on Art!
It was a shame the Provamel products didn't arrive (?) but it wasn't a problem, we did have puds and look forward to testing at a later date.
Thanks guys for taking time and great care into what you brought along last night.
Background ambience was provided by Isaac Hayes and Jools Holland and for those friends who missed the supper, here's a cyber taste

from my bad memory of what was on the menu: Aubergine dip with pittas, pasta salad, sprout salad and feta, couscous, curried nutloaf, savoury pies, chocolate cakes, apple cake (made from Joan next door's apples), fruit cake, mango crisps dipped in chocolate, drinks wise - tea, coffee, ginger beer, water, wine and

champagne!
Yes, champagne! Not every tay veggies supper includes champers! TBH that was a first! But it was Val's special day - early retirement from work and how lovely that she shared her champers with us!

A very happy retirement to Val!
Bye for now and rget swapping recipes!
Veggy Viv x